There are some countries to which Spanish poultry producers currently cannot export their products; among them foie gras and products derived from duck. This is mainly due to there not being specific health certifications for import for certain countries and/or products.
It must be noted that there are currently negotiation processes open between Spain and several countries to obtain authorisation for the export of foie gras and duck products.
For more information, visit the Ministry of Agriculture, Fisheries and Food.